INGREDIENTS 1 cup Quinoa, rinsed 1 bunch of Kale, stems removed 4 cloves garlic, dice and sautéed 2 teaspoons minced peeled fresh ginger 2 zucchinis, diced 2 yellow squash, diced 1 yellow pepper, diced Oil, salt & pepper 3 sweet potatoes, diced 8 basil leaves, rolled and cut into strips (chiffonade) 1/4 cup pumpkin seeds, […]